This might be the easiest peanut butter cookie recipe of all time. I can’t verify that objectively, but it’s certainly the simplest I’ve seen (in my short life). So take a gander, check out my spin on it, and feel free to make changes, bake, and get a little peanut buttery in your own life. Yay!
Easiest Peanut Butter Cookies EVER
2 cups peanut butter (works best with the generic, processed kind – not the organic, separated stuff)
1 cup sugar
1 teaspoon vanilla
Preheat oven to 325˚F.
Mix ingredients until blended. If dough seems too sticky, add extra sugar.
Roll into 1-inch balls and place on cookie sheet. Flatten with fork tines, creating a criss-cross pattern.
Bake for 12-15 minutes. Best if slightly undercooked (and just a tad chewy). Makes 36 cookies.